Local Dinners
We love hosting and planning dinners that support our local food economy! All dinners put on by Jonesborough Locally Grown feature locally grown food and products created and sold right here in our region. We host two different types of dinners/events outside of our Farm to Table Dinner: 100 Mile Dinners and Burger Nights at Boone Street Market.
Burger Nights
Third Thursday of the month
5:30 to 7:30 pm
May to September - check this page for more details
Hosted at Boone Street Market and cooked by our staff using as many local ingredients as possible
Open to the public!
100 Mile Dinners
Seasonal - one to two times per year
Hosted by a community farm, venue, or restaurant to feature community partners
Cooked by a local chef to showcase our region’s food industry leaders
Incorporates as many local ingredients as possible
All proceeds from dinners hosted by Jonesborough Locally Grown
go directly to support our mission and operations at Jonesborough Farmers Market and Boone Street Market.
Jonesborough Locally Grown is delighted to announce the return of our Fall 100-Mile Dinner! Located at Blackthorn Club at The Ridges in Jonesborough, this meal will be designed and prepared by Chef James Allen.
Like the larger Farm to Table Dinner in August, this 100 Mile Dinner will showcase and celebrate local food and farmers. The dinner is a fundraiser supporting our mission to connect farmers, food, and the community through Jonesborough Farmers Market and Boone Street Market.
Stay tuned for more details!